Title: German Pork Cake
Categories: Cake
Yield: 3 Servings

1	lb	Fat pork
1	c	Coffee
2	c	Brown sugar
1		Box of raisins
1 1/2	c	Nuts
3	c	Flour
1	ts	Baking soda
1	ts	Cinnamon
1	ts	Nutmeg

Mix well. Grease and flour tube cake pan. Preheat oven at 350 degrees. Baking time is 1 to 1 1/2 hours. Moisten white cloth with wine and put it over the cake for 1 or 2 weeks before you plan to serve it. Dampen cloth with wine when it gets dry. My grandmother also used 1 lb of pork sausage if pork fat was unavailable. Randy Rigg

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