Title: Sour Cream Cake
Categories: Cake
Yield: 3 Servings

1	pk	Yellow cake mix
1	pk	Instant lemon pudding
1	c	Sour cream
4		Eggs
1/3	c	Oil

Combine all ingredients in large mixing bowl. Blend on low speed to moisten. Then beat 4 minutes at medium speed. Pour into prepared pans and bake at 350 degrees for 40 to 50 minutes. Randy Rigg

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