Title: Dagwoods
Categories: Cake
Yield: 16 Servings

1 1/4	c	Flour
1 1/2	c	Lightly packed brown sugar
1 1/2	ts	Baking powder
1/8	ts	Salt
2	lg	Room temperature eggs
1/2	c	Melted unsalted butter
2	tb	Melted unsalted butter
2	ts	Vanilla
1/2	c	Chopped walnuts

Preheat oven to 350F. and grease an 8" square pan.

Combine dry ingredients. Combine wet ingredients separately. Make a well in center of flour, pour in eggs and stir until blended. Stir in nuts. Spread in pan and bake 35-40 minutes until tests clean. Cool in pan on rack 1 hour before cutting.

Per serving: 212 cal., 2g pro., 28g carb., 10g fat, 46mg chol., 73mg sod., 3/4 starch/bread, 2 fat, and 1 fruit exchanges.

Woman's Day 9/1/92. Shared by Carolyn Shaw 1/96

previous

next