Title: Persimmon Spice Cake
Categories: Cake
Yield: 3 Servings

2	c	Sugar
1	c	Corn oil
4		Eggs, well beaten
2	c	Persimmon pulp
2	c	Flour
2	ts	Baking powder
2	ts	Soda
1	ts	Salt
1	ts	Cinnamon
1	ts	Allspice

Cream sugar, oil, eggs and persimmon. Add dry ingredients gradually. Pour into 2 well oiled 9 inch pans. Bake for 25 to 30 minutes at 350 degrees. Ice with carmel icing. Randy Rigg

previous

next