Title: Pineanna Nut Cake
Categories: Cake Dessert
Yield: 1 Servings

3 1/3	c	Cake Flour
2	c	Sugar
1	ts	Baking Soda
1	ts	Salt
1	ts	Ground Cinnamon
1	c	Vegetable oil
3		Eggs, slightly beaten
2	c	Chopped ripe bananas
		(about 4 medium)
1	c	Chopped Pecans
1 1/2	ts	Vanilla
1	cn	(8oz) Crushed Pineapple in
		Juice, Undrained
		Cream Cheese Frosting with
		1/2 cup chopped Pecans

Heat oven to 350 degrees. Grease and flour 3 round pans, 9X1 1/2-inches. Mix flour, sugar, baking soda, salt and cinnamon in large bowl. Add oil and eggs. Stir until all dry ingredients are moistened; do not beat.

Stir in bananas, 1 cup pecans, the vanilla and pineapple. Divide batter evenly among pans.

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely on wire racks. fill layers and frost side and top of cake with Cream Cheese Frosting. sprinkle 1/2 cup pecans on top of cake. Cut cake using sharp knife. Refrigerate any remaining cake.

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