Title: Cranberry Cake
Categories: Cake Dessert Regional
Yield: 1 Cake

1	c	Sugar
1/2	c	Butter
3		Eggs
3	ts	Baking powder
1/4	ts	Salt
1/8	ts	Cinnamon
1/8	ts	Clove
1	c	Stewed cranberry sauce

Cream butter and sugar. Add each egg separately, beating hard after each one. Add the cup of cranberry sauce, which has been strained. Sift flour, baking powder, salt and spices. Add to first mixture and beat thoroughly. Bake 50 minutes at 350 degrees. Delicious and different. Lawsie

Boston Globe, from the Living Pages, c 1974

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