Title: Tyrolean Style Hard Cake
Categories: Ethnic Cake
Yield: 1 Recipe

4	c	Flour
3/4	lb	Butter, softened
6	oz	Pecans, chopped
6	oz	Walnuts, chopped
		Rind of 2 lemons, grated
1 3/4	c	Sugar

Mix all ingredients by hand. Mixture is crumbly.

Sprinkle in 9x13 pan. Bake at 325 degrees 40-45 minutes.

When cool cut into squares.

Source: "The Cook's Book, Century 21, Manor Realty"

previous

next