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Title: Tyrolean Style Hard Cake
Categories: Ethnic Cake
Yield: 1 Recipe
4 | c | Flour |
3/4 | lb | Butter, softened |
6 | oz | Pecans, chopped |
6 | oz | Walnuts, chopped |
Rind of 2 lemons, grated | ||
1 3/4 | c | Sugar |
Mix all ingredients by hand. Mixture is crumbly.
Sprinkle in 9x13 pan. Bake at 325 degrees 40-45 minutes.
When cool cut into squares.
Source: "The Cook's Book, Century 21, Manor Realty"
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