Title: Jim's Three Day Coconut Cake
Categories: Cake
Yield: 1 Cake

1 box white or yellow cake mix (to make 2 layers) 2 packs of frozen coconut (6 oz. each) 2 small cartons or 1 large carton of sour cream 2 cups sugar 1 (9 oz.) carton frozen topping - thawed

Mix cake mix according to package directions. Bake in 2 layers.

When cool, split layers to make 4 layers. Mix together coconut, sour cream, sugar. Set aside 1/2 cup of the mixture and spread the rest over the cake layers. Mix the reserved 1/2 cup coconut mixture with the whipped topping and spread over the cake top and around the sides.

Leave in refrigerator for 3 days before cutting. Keep leftovers in refrigerator.

Source: The Miles Family Cookbook Typos by Robert Miles

previous

next