Title: Eggnog Cheesecake - Canadian Living
Categories: Cake Holiday
Yield: 1 Cake

CRUST
1	c	Graham cracker crumbs
2	tb	Granulated sugar
3	tb	Butter, melted
FILLING
1 1/2	lb	Cream cheese
1	c	Granulated sugar
1/2	c	Whipping cream
3	tb	All-purpose flour
3		Eggs
2	tb	Rum (or 2 T orange juice
		And 1 t rum extract)
1/2	ts	Nutmeg
GARNISH
		Chocolate cutouts
		Candies

Combine crumbs, sugar and butter; press onto bottom of 9-inch springform pan. Bake in 325 F (160 C) oven for 10 minutes. Let cool on rack.

Filling: Beat together cheese, sugar, cream and flour until smooth; beat in eggs, rum and nutmeg. Pour into crust and bake in 425 F (220 C) oven for 10 minutes. Reduce heat and bake in 250 F (120 C) oven for 45 minutes or until centre is barely firm to the touch. Loosen cake from rim; let cool before removing sides. Garnish with chocolate cutouts and candies. From Dottie Theriault's collection. Posted 9/96.

previous

next