Title: Marshmallow Filling
Categories: Dessert Cake Check
Yield: 1 Recipe

5 1/3	c	Powdered sugaar
3 1/2	tb	Unflavored gelatin softened
		In a little cold water, then
		Add a little boiling water
		To dissolve. Let cool to
		Lukewarm.
3/4	c	Clear corn syrup.
1 1/2	c	Cold water.
		Vanilla or almond flavoring
		To taste

Beat together until light the above ingredients.

Source: "BULL COOK AND AUTHENTIC HISTORICAL RECIPES AND PRACTICES", by George Leonaard Herter and Berthe E. Herter, copyright 1969

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