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Title: Cool Whip Graveyard Treat
Categories: Cake Holiday
Yield: 15 Servings
2 1/4 | c | Chocolate wafer crumbs -- |
Divided | ||
1/2 | c | Sugar -- divided |
1/2 | c | Margarine -- melted |
8 | oz | Cream cheese -- softened |
12 | oz | Cool Whip -- thawed |
2 | c | Boiling water |
2 | pk | Orange gelatin powder (4 |
Serving size) | ||
1/2 | c | Cold water |
Ice cubes | ||
DECORATIONS: | ||
Assorted rectangle shaped | ||
Sandwich cookies | ||
Decorator icing, candy corn, | ||
Pumpkins |
Mix 2 cups of the cookie crumbs, 1/4 cup of the sugar, and the margarine in 13 x 9 pan. Press firmly onto bottom of pan. Refrigerate. Beat cream cheese and remaining 1/4 cup sugar in bowl until smooth. Stir in 1/2 of the cool whip. Spread over crust. Stir boiling water into gelatin in bowl 2 minutes or until dissolved. Mix cold water and ice to make 1 1/2 cups. Stir into gelatin until slightly thickened. Remove any remaining ice. Spoon over cream cheese layer. Refrigerate 3 hours or until firm. Spread remaining cool whip over gelatin. Sprinkle with remaining cookie crumbs. Decorate as a graveyard.
Recipe By : Cool Whip ad
From: Meg Antczak Date: 09-10-95 Cooking
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