Title: Divinity Frosting
Categories: Cake
Yield: 1 Servings

1 1/2	c	Sugar
1/2	ts	Cream of tartar
1/2	c	Water
3		Egg white
1/2	ts	Vanilla

Combine first 3 ingredients in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook mixture without stirring until candy thermometer registers 240-F. Beat whites of 3 eggs (at room temperature) until soft peaks form; continue to beat, slowly adding syrup mixture. Add vanilla; continue beating until stiff peaks form and frosting is thick enough to spread.

Yield: enough for one 3 layer cake Source: Country Living- Home for the Holidays

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