Title: Orange Lemon Frosting
Categories: Cake
Yield: 1 Servings
| 2 | ts | Orange rind; grated |
| 1/2 | ts | Lemon rind; grated |
| 3 | tb | Butter |
| 2 | | Egg whites; unbeaten |
| 1 | ds | Salt |
| 4 | c | Conf. sugar; sifted |
| 1 | ts | Orange juice; approx. |
| 1 | ts | Lemon juice; approx. |
| | | Orange food coloring |
ADd orange and lemon rinds to butter and cream well.
Add egg whites and salt and blemns. Add sugar, alternately with fruit
juices, beating until smooth and of right consistency to spread. Add
coloring.
Makes frosting to cover top of 1 8x8x2" layer and sides of 2 layers.