Title: Lemon Filling
Categories: Cake
Yield: 1 Servings

1	c	Sugar
5	tb	Cake Flour
1	ds	Salt
1		Egg
OR
2		Egg yolks; slightly beaten
2/3	c	Water
1/3	c	Lemon juice
1	ts	Lemon rind
2	ts	Butter

Combine sugar, flour, and salt in top of double boiler; add egg, water, and lemon juice, mixing thoroughly. Place over boiling water and cook 10 minutes, stirring constantly. Add lemon rind and butter. Cool. Makes about 1 1/3 cups filling, or enough filling for two 8x8-inch layers, or three 9-inch layers.

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