Title: Date Beer Cake
Categories: Cake Dessert
Yield: 16 Servings

1	c	Butter or margarine
2	c	Brown sugar; packed
2		Eggs
2 1/2	c	Flour
2	ts	Cinnamon
2	ts	Allspice
2	ts	Baking soda
1/2	ts	Cloves; ground
2	c	Beer
2	c	Dates; coarsely chopped
1/2	c	Flour
1	c	Pecans; quartered

Beat first 9 ingredients well with electric mixer. Mix dates with 1/2 cup flour. Stir dates and pecans into batter. Bake in greased angel food cake pan 60 to 65 minutes at 350�F. Cool. Serve with whipped cream or frost top with cream cheese frosting.

Re-posted by Lois Flack, CYBEREALM-KOOKNET, (315)786-1120, Watertown, NY

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