Title: Jiffy Chocolate Frosting
Categories: Cake Chocolate
Yield: 1 Recipe

1	c	Semi-sweet chocolate chips
1	c	Powdered sugar
1/3	c	Evaporated milk

In small microwave-safe bowl place chocolate chips. Microwave at HIGH (100%) 1 minutes; stir. Microwave at HIGH additional 30 seconds or until melted and smooth when stirred. Gradually add confectioner's sugar and evaporated milk, beating until smooth. Makes 1 1/4 c.

Source: "HERSHEY'S CHOCOLATE RECIPE COLLECTION, 1989

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