Title: Decorating Icing
Categories: Cake
Yield: 1 Servings

1/3	c	Butter or shortening
2	c	Confectioners sugar
1/2	ts	Vanilla
2	tb	Cool milk or cream

Beat butter several minutes with electric mixer until creamy. Add sugar, about 1/2 cup at a time, beating well each time. Add vanilla, then milk and beat well again. Store in air-tight container in refrigerator and whip before using again. Add a few drops of water for borders, script or icing cakes.

Source: Wilton Enterprises sheet with character cake pan. Shared by Elizabeth Rodier 5/93

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