Title: Million Dollar Pound Cake - Sl 12/90
Categories: Cake Dessert Southern
Yield: 1 10" cake

1	lb	Butter; softened
3	c	Sugar
6		Eggs
4	c	All-purpose flour
3/4	c	Milk
1	ts	Almond extract
1	ts	Vanilla extract

Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition.

Add flour to creamed mixture alternately with milk, beginning and ending with flour. Mix just until blended after each addition. Stir in flavorings.

Pour batter into a greased and floured 10-inch tube pan. Bake at 300 F degrees for 1 hour and 40 minutes or until a wooden pick inserted in center of cake comes out clean.

Cool cake in pan 10 to 15 minutes; remove cake from pan, and let cool completely on a wire rack. Yield: one 10-inch cake.

Mrs. Bailey Mack Burke of Alabama, in December 1990 "Southern Living". Typos by Jeff Pruett.

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