Title: Easy Holiday Fruit Cake
Categories: Dessert Cake Holiday
Yield: 2 Fruit cake

1	pk	1 lb 3 oz white cake mix
1		Egg
1/4	c	Water
1	ts	Salt
1	ts	Lemon extract
3		Eggs
1/2	c	Sifted all purpose flour
1	lb	Light raisins
1	lb	Whole pecans
1/2	lb	Whole candied cherries
1/2	lb	Candied pineapple, cut into strips.

Line two greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans with waxed paper; grease paper.

Combine cake mix, egg, water, salt and lemon extract in large bowl of electric mixer. Beat two minutes at medium speed. Add 3 eggs; b eat w minutes longer.

Mix flour and remaining ingredients; stir into cake batter.

Pour into the two prepared pans.

Bake at 275 degrees for about two hours.

Wisconsin Electric Co 1950

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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