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Title: Pumpkin Date Torte
Categories: Dessert Cake
Yield: 1 Servings

1/2cChopped dates
1/2cChopped walnuts
2tbFlour
1/4cButter or margarine
1cBrown sugar
2/3cCanned/fresh pumpkin
1tsVanilla
2 Eggs
1/2cFlour
1/2tsBaking powder
1/2tsCinnamon, nutmeg,
  And ginger
1/4tsBaking soda

Mix the dates, walnuts and 2 TBSP flour. Set aside. Melt the butter over low heat and blend in sugar. Remove from heat and stir in the pumpkin and vanilla. Beat eggs into mixture, one at a time. In separate bowl sift together flour, baking powder, spices and soda. Add to pumpkin mixture then stir in dates and nuts. Bake in a greased 9 x 1 1/2 inch round pan in a 350 degree oven for 20-25 minutes. Serve warm with whipped cream or whipped topping of some sort. ENJOY.

From: Monica Jesensky

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