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Title: Pumpkin Date Torte
Categories: Dessert Cake
Yield: 1 Servings
1/2 | c | Chopped dates |
1/2 | c | Chopped walnuts |
2 | tb | Flour |
1/4 | c | Butter or margarine |
1 | c | Brown sugar |
2/3 | c | Canned/fresh pumpkin |
1 | ts | Vanilla |
2 | Eggs | |
1/2 | c | Flour |
1/2 | ts | Baking powder |
1/2 | ts | Cinnamon, nutmeg, |
And ginger | ||
1/4 | ts | Baking soda |
Mix the dates, walnuts and 2 TBSP flour. Set aside. Melt the butter over low heat and blend in sugar. Remove from heat and stir in the pumpkin and vanilla. Beat eggs into mixture, one at a time. In separate bowl sift together flour, baking powder, spices and soda. Add to pumpkin mixture then stir in dates and nuts. Bake in a greased 9 x 1 1/2 inch round pan in a 350 degree oven for 20-25 minutes. Serve warm with whipped cream or whipped topping of some sort. ENJOY.
From: Monica Jesensky
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