Title: Hungarian Chocolate Frosting
Categories: Cake Check
Yield: 1 Servings
| 3 | oz | Unsweetened chocolate |
| 1 1/2 | c | Sifted confectioners'sugar |
| 2 1/2 | tb | Hot water |
| 3 | | Egg yolks |
| 4 | tb | Butter |
Melt chocolate in double boiler. Remove from boiling water, add sugar and
water, and blend. Add egg yolks, one at a time, beating well after each.
Add butter, a tablespoon at a time, beating thoroughly after each amount.
Makes enough frosting to cover the top of one 9-inch layer and sides of
three 9-inch layers, or to cover the tops and sides of two 9-inch layers.