Title: Chile Con Queso
Categories: Appetizer Mexican Cheese
Yield: 2 Servings
| 1 | c | Cheese, Shredded * |
| 4 | oz | Green Chiles ** |
| 1/4 | c | Half & Half |
| 2 | tb | Onion, Finely Chopped |
| 2 | ts | Cumin, Ground |
| 1/2 | ts | Salt |
* Use either Cheddar or Montery Jack Cheese (4 oz). ** Use 1 4-oz. can of
diced green chiles, drained.
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Heat all ingredients over low heat, stirring constantly, until the cheese
is melted. Serve warm with tortilla chips. Makes 1-1/4 cups dip.