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Title: Cranberry Pound Cake
Categories: Cake
Yield: 1 Loaf

US MEASUREMENTS
1cButter; softened
1cSugar
2 Eggs
2tsVanilla
1/2cSour cream
6ozDried cranberries
2 1/2cFlour
1/2tsBaking powder
METRIC MEASUREMENTS
250gButter; softened
225gSugar
2 Eggs
10mlVanilla
125gSour cream
170gDried cranberries
280gFlour
4gBaking powder

Preheat oven to 350 F - 180 C - UK/Fr gas mark 4.

Grease a loaf pan lightly. Beat butter and sugar together in a medium mixing bowl until light and fluffy. Add eggs, vanilla, and sour cream, mixing thoroughly. Mix in dried cranberries. Combine flour and baking powder in a sparate bowl. Gradually add to cranberry mixture, mixing well. Pour batter into loaf pan and bake for 1 hour 15 minutes, or until a tester inserted into the center of the cake comes clean. Remove from pan and allow to cool completely on a wire rack.

Ocean Spray Cranberries Inc

MM and Metric conversions by Dave Sacerdote

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