Title: Chile Con Queso Mini-Bites
Categories: Mexican Appetizer
Yield: 30 Servings
| 1/2 | c | Chopped Tomato |
| 1/4 | c | Minced Green Onions |
| 1 | cl | Garlic Minced |
| 4 | | Eggs Beaten |
| 1/2 | c | (2 Oz.) Shredded Cheddar |
| 1/2 | c | (2 Oz.) Monterey Jack |
| | | Cheese With Jalapeno Pepper |
| 1 | ts | Chili Powder |
| 1/2 | ts | Cumin, 1/8 t. Red Pepper |
| 1 | cn | (4 Oz.) Chopped Green |
| | | Chiles Rinsed & Drained |
| | | Whole Green Chiles Sliced |
Coat A Nonstick Skillet With Cooking Spray; Place Over Medium- Highheat
Until Hot. Add Tomato, Green Onions & Garlic. Saute Until Onions Are
Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin,
Redpepper & Chopped Green Chiles. Stir Well. Spoon 1 T. Mixture Into
Minature Muffin Pans Coated With Cooking Spray. Bake At 425 For 8 To 10
Min. OR Until Centers Are Set. Remove From Oven; Let Cool in Pans 1 Min.
Loosen Edges With Knife & Remove From Pans. Serve Warm. Garnish With Sliced
Green Chiles If Desired. (Fat 2. Chol. 40.)