Title: Sunbeam Harvey Wallbanger Cake
Categories: Cake
Yield: 1 Servings

1	pk	Orange cake mix
1	pk	Instant vanilla pudding mix
1/2	c	Oil
4		Eggs
2	oz	Galliano
2	oz	Vodka
4	oz	Orange juice
FROSTING
1	c	Confectioners sugar
1	tb	Orange juice
2	tb	Galliano
2	tb	Vodka

Add ingredients as called for; blend in first addition of liquid on speed number 2 of electric mixer until dry ingredients are dampened, then turn dial to speed number 6 and beat for 5 minutes.

Preheat frypan to 280 degrees F. Grease well.

Add batter, cover and bake until top of cake is no longer moist -- about 45 minutes. Open vent last 5 minutes of baking time.

Drizzle frosting over cake.

FOR BAKING CAKE IN BUNDT PAN: preheat frypan to 420 degrees F. Grease Bundt pan generously with unsalted shortening.

Use same ingredients as regular Harvey Wallbanger Cake and follow same preparation procedure.

Pour batter into bundt pan. Place bundt pan on wire rack on bottom of frypan. Bake for 45 minutes or until done. Open vent last 5 minutes of baking time.

Source: Sunbeam Electric Frypan Recipe Booklet Typos by Dorothy Flatman 1996

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