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Title: Blueberry Pudding Cake
Categories: Cake Dessert Fruit
Yield: 8 Servings
2 | c | Blueberries |
2 | tb | Lemon juice |
1 | c | Flour |
2 | ts | Baking powder |
1/4 | ts | Salt |
1/2 | ts | Nutmeg |
3/4 | c | Sugar |
1/2 | c | Milk |
1 | Egg | |
1/4 | c | Butter; melted |
1 | ts | Vanilla |
1 | c | Sugar |
1 | tb | Cornstarch |
1 | c | Boiling water |
Recipe by: Windjammer Cooking Place blueberries and lemon juice in an 8x8 inch pan. Mix flour, baking po
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