Title: Vegetarian Mincemeat
Categories: Canning
Yield: 1 Servings

1	lb	Fresh ripe pears, chopped
1		Lemon rind, grated
1		Orange rind, grated
1	lb	Mixed dried fruit
4	oz	Candied peel
4	oz	Glace cherries
4	oz	Dates, chopped
2	oz	Flaked almonds
1	ts	Allspice
1/2	ts	Nutmeg
1/2	ts	Powdered ginger
4	tb	Whisky or other liquid

Mix all the ingredients together & let stand for 1 to 2 hours. Store in air-tight jars. Use as regular mincemeat.

Rose Elliot, "The Vegetarian Christmas Cookbook" Sent by Mum.

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