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Title: Pickled Peppers 1
Categories: Neysa Pickle Peppers Canning
Yield: 8 Pints
1 | ga | Water |
1 | c | Salt |
1 | c | Vinegar |
Garlic cloves | ||
Grape leaves | ||
Dill | ||
Banana or wax peppers |
Boil water, salt and vinegar. Puncture peppers several places and pack in sterilized jars. Add some dill, a clove of garlic and a grape leaf to each jar. Cover with boiling liquid. Seal. Hot water bath 15 minutes.
Recipe source: Aunt Julia Typos by Neysa
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