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Title: Canadian Pickles
Categories: Pickle Canning Neysa
Yield: 4 Pints
2 | qt | Sliced cucumbers |
1/2 | c | Water |
2 | c | Sugar |
1 | c | Vinegar |
1/2 | ts | Alum |
1 | ts | Salt |
1 | ts | Dry mustard |
2 | ts | Tumeric |
Mix everything together except cucumbers. Bring to a boil. Add cucumbers to liquid and bring to boil again. Fill jars and seal. Hot water bath 15 minutes.
Source: Aunt Julia Typos by Neysa
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