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Title: Canadian Pickles
Categories: Pickle Canning Neysa
Yield: 4 Pints

2qtSliced cucumbers
1/2cWater
2cSugar
1cVinegar
1/2tsAlum
1tsSalt
1tsDry mustard
2tsTumeric

Mix everything together except cucumbers. Bring to a boil. Add cucumbers to liquid and bring to boil again. Fill jars and seal. Hot water bath 15 minutes.

Source: Aunt Julia Typos by Neysa

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