Title: Pimento Peppers
Categories: Peppers Canning Neysa
Yield: 2 Pints

Pimento Peppers

Remove skins;

In hot cooking oil 11 - 12 minutes, In water 12 - 15 minutes, In moderately hot oven 6 - 8 minutes.

Dip quick in cold water, remove seeds. Pack flat in pint jars, adding NO oil or water. Hot water bath 15 minutes.

Source: Aunt Julia Typos by Neysa

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