Title: Ice Cream Preserves
Categories: Canning Jelly
Yield: 1 Batch
| 2 | c | Ground green tomatoes |
| | | (measured after grinding) |
| 2 | c | Sugar or 1 c. honey |
| 1 | | 3-ox. box berry flavor jello |
Bring tomatoes and sugar to boil. When in full rolling boil, boil 2
minutes. Take off stove. Then add one box jello, stir well. Put in hot
sterile jars, seal. SOURCE: Sandy Tubbs Note: I used to make this myself
when my kids were young. It's an easy, inexpensive alternative to
store-bought preserves, and a good use of all those green tomatoes left
just before the first freeze of winter. Raspberry or blackberry jello work
great. Good for ice cream topping, or jelly breads.