Title: Mama's Plum Jam
Categories: Canning Jelly
Yield: 1 Pt

1	lb	Plums
1	c	Water
3/4	lb	Sugar

Clean plums, cook in water until skins are tender, 10 to 15 minutes. Cool and remove stones. Add sugar, heat slowly until sugar is dissolved, then cook rapidly until thick. Partially cool, stirring occasionally, pour into sterile jars and seal. Makes 1/2 pint.

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