Title: Quick Dill Pickles
Categories: Canning Pickle
Yield: 1 Batch

2	qt	Water
1	qt	White vinegar
1	c	(skimpy) canning salt

Boil hard for 5 minutes or so. Do not use heinz or real strong vinegar. Fill large picles into jars. Add sprig of dill (and garliic for kosher). Pour boiling solution over pickles and seal jars.

SOURCE: Aunt Mary Baker

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