Title: Currants (Cold Pack)
Categories: Canning Fruit
Yield: 1 Batch

wash, stem. Pack into clean jars, fill to within 1 1/2 inches of top of jar with medium syrup (1 c. sugar to 2 c. water). Put on cap, screwing the band tight. Process 20 minutes boiling water bath, or pressure canner 10 minutes at 5 pounds pressure.

Source: Kerr Canning Book

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