Title: Grapes (Spiced Seedless)
Categories: Canning Fruit
Yield: 1 Recipegs

1/4	c	Vinegar
1/4	c	Water
1/8	c	Sugar
3		Whole cloves
		1" piece of stick cinnamon
2	pt	Grapes (remove from stems)

Make a syrup of the vinegar, water, sugar and spices. Bring to the boiling point and add the grapes which have been thoroughly washed. Simmer 5 minutes. Pack grapes and syrup into clean jars to within 1/2 inch of top pof jar. Put on cap, screwing the band tight. Process 10 minutes in water bath.

Source: Kerr Canning Book

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