Title: Rhubarb (Baked) (Hot Pack)
Categories: Canning Fruit
Yield: 1 Recipe

Wash and cut into 1 inch lengths without removing the skin. Place in baking dish and add 1 c sugar to each qt of rhubarb. Cover dish and bake until tender. Pack hot rhubarb and syrup which has formed, into clean jars, to wiithin 1/2 inch of top of jar. Put on cap, screwing the band tight. Process in water bath 5 minutes.

Source: Kerr Canning Book

previous

next