Title: Chili Sauce
Categories: Sauce Spicy Mexican
Yield: 1 Servings

2		Finely chopped red chili peppers or
2	tb	Chili powder
1/4	c	Finely chopped onion
3	tb	Finely chopped green pepper
1	tb	Butter
8	oz	Can tomato sauce
1/4	c	Water
1		Garlic clove, minced
1	ds	Black or red pepper

Using a small skillet cook chopped onion, green pepper, garlic, and chili pepper in butter, till tender. Add tomato sauce, water, and pepper. Cover and simmer 15 minutes. Makes 1 1/2 cups.

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