Title: Red Onion Jam
Categories: Canning Jelly
Yield: 7 Cups

3	c	Peeled, thinly sliced red
		Onions
1 1/2	c	Apple juice
3/4	c	Red wine vinegar
1	ts	Dried sage
1/2	ts	Peper
5	c	Sugar
1/2	c	Packed light brown sugar
1/2	ts	Margarine
1		Pouch liquid pectin

Mix all ingredients except pectin. Place over high heat; bring to a full rolling boil and stir constantly. Skim off foam with metal sppoon, remove from heat. Ladle into sterilized jars, then water bath process for 5 min.

Source: Posted on AOL by WhiteFishB

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