Title: Relish--Czech
Categories: Canning Ethnic Relish
Yield: 1 Recipe

4	qt	Cabbage
2	qt	Tomatoes
6		Peppers
5		Onions
2	oz	Celery seed
1	ts	Tumeric
4	tb	Salt
2	lb	Sugar
2	qt	White vinegar
2	oz	Mustard seed

Grind vegetables on coarse grinder. Add seasonings and cook vegetables until tender. Seal in jars until used.

Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952

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