Title: Nelda's Chow Chow
Categories: Canning Check
Yield: 1 Recipe

1	qt	Chopped cabbage (1 small)
3	c	Chopped cauliflower (1 md)
2	c	Chopped onion
2	c	Chopped green tomatoes
2	c	Chopped green peppers (4 md)
1	c	Chopped sweet red and yellow
		Bell peppers
3	tb	Salt
		LIQUID:
2 1/2	c	White vinegar
1 1/2	c	Sugar, or more to taste
2	ts	Dry mustard
1	ts	Tumeric
1/2	ts	Ground ginger
2	ts	Celery seed
1	ts	Mustard seed

Combine all of the chopped ingredients, sprinkle with the 3 T. of salt, mix lightly, let stand 4-6 hours in a cool place. Drain well.

Combine the ingredients for the liquid, simmer for 10 minutes.

Add the vegetables to the hot liquid, simmer 20-25 minutes. Bring to a boil. Seal with hot, sterilized, jars and lids, leaving 1/4" headspace.

Note: you can use green or ripe tomatoes.

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