Title: Porcupines 2
Categories: Meat Casserole
Yield: 2 Servings

1	lb	Ground beef
1	ts	Salt
1/2	c	Rice, uncooked
1	cn	Tomato juice, No. 2 size
1	tb	Sugar
1/8	ts	Black pepper
1/2		Green pepper, chopped
1/2		Onion, chopped
1	tb	Flour

Mix ground beef, rice, salt and pepper and shape into small balls. Saute in a small amount of bacon drippings, green pepper and onion. Add flour, tomato juice, and sugar. Heat and pout over meat balls in a 2 quart casserole. Bake at 350 degrees for 1 to 1 1/2 hours. Randy Rigg

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