Title: 698724 Perogi Lasagna
Categories: Ethnic Casserole
Yield: 4 Servings
| 1 | lb | Lasagna noodles, cooked and drained |
| 12 | | 14 med. potatoes |
| 1 | lb | Velveeta cheese, cubed |
| 1/2 | | To 3/4 lb. oleo |
| 2 | md | Onions, chopped |
Saute onions in the oleo, place half in bottom of 9 x 13 inch pan. Boil
potatoes and make coarse mashed potatoes with a little milk. Fold in half
the cheese. Layer noodles, spread with half the potato mixture. Repeat.
Place another layer of noodles on top. Spread remaining onions and oleo
over top. Use other half of cheese over all. Bake at 350 degrees for 35
minutes or until golden.