Title: Chimichangas
Categories: Ground Mexican
Yield: 12 Servings

1	lb	Ground beef
10	oz	Tomatoes and green chili (ro-tel)
1	pk	Taco seasoning
1	pk	Flour tortillas
3	c	Shredded letus
8	oz	Shredded cheddar cheese
1/4	c	Sliced green onions
1 1/2	c	Taco sauce

oil

Brown meat & drain. Stir in tomatoes, green shilis and taco seasoning. Simmer for 5 minutes. Spoon 1/3 c. onto a tortills; fold like burrito. Secure with a toothpick; fry in 1 inch of oil, then drain, repeat until mixture is used. Top with lettues, cheese onions, and taco sauce as desired. serves 12

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