Title: 664665 Swiss Corn Bake
Categories: Casserole Vegetable
Yield: 4 Servings
| 1 | | (16 oz.) whole kernel corn, drained |
| 1 | | (5 1/3 oz.) can evaporated milk |
| 1 | c | Swiss cheese |
| 2 | | Beaten eggs |
| 2 | tb | Finely chopped onions |
| 1 | c | Soft bread crumbs |
| 2 | tb | Butter, melted |
Cook corn, drain well. Combine corn, evaporated milk, 3/4 cup of shredded
cheese, eggs, chopped onion and dash of pepper. Place in baking dish or
a 1-quart casserole dish. Toss bread crumbs with the melted butter and the
remaining 1/4 cup cheese. Sprinkle over corn mixture. Bake at 350 degrees
for 25-30 minute. Garnish with green pepper rings, if desired.