Title: Cabbage Cheese Casserole
Categories: Casserole
Yield: 3 Servings
| 1 | md | Head cabbage |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1 | cn | Milk |
| | | Salt and pepper to taste |
| 1 | c | Cubed Velveeta cheese |
| 6 | sl | Bread, cubed |
| 1 | | Stick of butter |
Cut up cabbage in small pieces. Cook in slightly salted water for 3
minutes. Put in colander and let sit for a while to drain well. Melt 3
tablespoons of butter, stir in flour, add milk, combine cabbage with sauce.
Stir in cheese and keep stirring until cheese melts. Taste and add salt
pepper to taste. Put in buttered casserole. Brown bread 1 stick butter.
Put on top of cabbage and bake in 350 oven for about 20 minutes. Randy Rigg