Title: Puffy Cheese Bake
Categories: Casserole
Yield: 3 Servings

16	sl	White bread, cut into cubes
1	lb	Sharp cheese, grated
1/2	lb	Butter, melted
8		Eggs
4	c	Milk (1 qt.)

Arrange bread in buttered rectangular casserole, sprinkle with grated cheese and pour melted butter over cheese. Beat eggs well; add milk and pour over bread mixture. Refrigerate overnight and bake about 1 hour at 350 degrees. Randy Rigg

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