Title: Round Steak Casserole, Crockpot
Categories: Casserole Meat Check
Yield: 6 Servings

2	lb	Round steak, cut
1/2		Inch thick
		Garlic salt, salt, pepper
1		Onion, thinly sliced
3		To 4 potatoes, peeled and
		Quartered (optional)
1 1/2	c	Beef broth
1	cn	Green beans, drained
1	cn	Tomato soup
1	cn	Tomatoes

Season round steak Iightly with garlic salt, salt, and pepper. Cut into serving pieces and place in CROCK-POT with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on Low 8 hours. Remove cover during last half-hour if too much liquid. From Rival Crock-pot cook book, date unknown From: Sharon Dibble Date: 09-17-94

Posted by Loren Martin on ILink Cuisine

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