Title: Sharon's Corn Casserole
Categories: Casserole
Yield: 1 Servings

1	cn	Cream corn
1	cn	Kernel corn, drained
1		2 cups croutons
2 1/2	c	Grated cheese, seperated (I use combo of cheddar and mozza)

Drain kernel corn. Add both cans of corn into casserole dish. Add 1 cup croutons and 1 cup cheese and mix thoroughly. Spread remaining cheese on top. Sprinkle remaining croutons on top of cheese and bake in a 350F oven 45-60 minutes.

Origin: My Mom Shared by: Sharon Stevens

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