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Title: Broccoli-Cheddar Casserole
Categories: Casserole Check
Yield: 12 Servings
| 8 | c | Broccoli, fresh; chopped |
| 1 | c | Onion; finely chopped |
| 3/4 | c | Butter/margarine |
| 12 | x | Eggs |
| 2 | c | Cream, whipping |
| 2 | c | Cheese, cheddar; shredded (8 oz.) divided |
| 2 | ts | ;salt |
| 1 | ts | Pepper |
In a skillet over medium heat, saute broccoli and onion in butter until crisp-tender, about 4 minutes; set aside. In a bowl, beat eggs. Add cream and 1 3/4 cups of cheese; mix well. Stir in the broccoli mixture, salt and pepper. Pour into a greased 3 quart baking dish; set in a larger pan filled with 1 inch of hot water. Bake, uncovered, at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand 10 minutes before serving.